Camp Namanu strives to provide meals that are healthy and well-balanced. Our kitchen staff are proud of their ability to provide a balanced meal for every camper at camp. Before each session we provide the kitchen staff a list of known food allergens and dietary needs for each camper to ensure they prepare an option for every camper. Please make sure indicate your camper’s needs on the health forms provided. Families of campers with highly restrictive dietary needs should contact the Resident Camp Director, Gina Sander, to discuss their camper’s needs and Namanu’s ability to accommodate those needs.

Gina “Sprout” Sander
Resident Camp Director
Downtown office: 971-340-1598
Camp office (summer only): 503-695-6041